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Chemical synthetic garlic oil
Main ingredients: diallyl disulfide and diallyl trisulfide
Light yellow liquid with strong garlic smell, insoluble in water, partially soluble in ethanol. Although the main components in garlic oil are thioether compounds, the chemical properties are relatively stable. It can withstand high temperatures above 120°C in a non-strong acid environment. It is not easy to decompose, but if exposed to ultraviolet light for a long time, it can induce decomposition.